Septime
11th arrondissement · Paris
A quietly radical tasting menu that changed how Paris eats.
Eat
Flatiron, New York, United States4.7$$$
Danny Meyer's tavern has been running since 1994 — copper, timber and enormous seasonal flower arrangements up front, a serious tasting menu in the back dining room. The walk-in tavern room takes no reservations.
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Built around Gramercy Tavern
Tribeca as a base, the Met as a morning, and a Gramercy dinner that still feels like the city's best idea.
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