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Louis XVI grandeur facing the Tuileries, with a Philippe Starck hand.

The world's great Impressionist collection inside a Beaux-Arts station.

A quietly radical tasting menu that changed how Paris eats.

Three Michelin stars in a gilded Grand Siècle room off the Champs-Élysées.

Tapestried, candlelit and gloriously unmodern, on the Place des Vosges.

The tiny Rue du Nil room that started modern Paris dining.

Inaki Aizpitarte's bare-bones room, still the most quietly influential in Paris.