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A quietly radical tasting menu that changed how Paris eats.

The warm, flower-filled benchmark for American dining.

Whitewashed walls, bone marrow on toast, nose-to-tail cooking.

A salumeria where the tables sit between the cheese counters.

A long marble counter, white-jacketed waiters, faultless tapas.

Turquoise-tiled meyhane doing meze and rakı properly.

Enrique Olvera's mole madre, aged well past a thousand days.

Victorian manor turned candlelit dining room with a lantern-lit garden.

Vineyard lunch on a terrace facing the Simonsberg.

José Avillez's two-star room, and the making of modern Portuguese cooking.

Four hundred candles, one Michelin star, and the whole bay below.

Forty years of island cooking, away from the caldera crowds.

A walled vineyard on a lagoon island, and a kitchen that cooks it.

Austria's most decorated kitchen, in a glass pavilion in the Stadtpark.

The restaurant that rewrote what Northern European cooking could be.

Two stars on the 23rd floor, with the whole flat city laid out below.

Three-star French cooking inside the old Supreme Court.

Royal Thai cooking from old palace recipes, served without apology for the chilli.

Korean fermentation — jang, doenjang, ganjang — at three-star precision.

Peter Gilmore's dining room, three storeys above the harbour.

The parrilla that turned Argentine steak into a pilgrimage.

A 1900s farmhouse on the piste, with the Matterhorn filling the window.

A Michelin-starred tasting menu served against the aquarium wall.

Three Michelin stars in a gilded Grand Siècle room off the Champs-Élysées.

Tapestried, candlelit and gloriously unmodern, on the Place des Vosges.

The tiny Rue du Nil room that started modern Paris dining.

Inaki Aizpitarte's bare-bones room, still the most quietly influential in Paris.

Grilled mozzarella on lemon leaves, reached only by boat.

Rome's only three-Michelin-star table, above the whole city.

A family trattoria a step from the Pantheon, unchanged for decades.

Dinner on the sixth floor, looking straight down the Spanish Steps.

Two-star cooking with no theatre and no weaknesses.

Three-star British cooking, dressed in wit rather than gold.

Mayfair club style, with the best Indian cooking in London.

The pink room, the art, the pods — London's most theatrical lunch.